Hallmark of Excellence
Always included. Always unlimited.Events Show sub menu. All casino employees must be at least 21 years of age to work on the Gaming Floor. 1887 Matrix Boulevard San Jose, Ca 95110. Casino M8trix is a cardroom in San Jose, California. The 8-story casino offers table games and a poker room. Founded in 1946 under the name Garden City Casino, the casino secured one of the 15 card room licenses in San Jose. The casino has been involved with charity programs such as Second Harvest Food Bank and HERS Breast Cancer Foundation.
Matrix Casino Restaurant office: Villa Seminia, 8, Sir Temi Zammit Avenue, Ta' Xbiex XBX 1011 Malta. Company Registration Number C50978. 2.3 Dazzletag Entertainment Limited Matrix Casino Restaurant is licensed Matrix Casino Restaurant. Eric Swallow, co-owner of M8trix, is photographed on the 8th floor of the casino in San Jose, Calif. On Tuesday, Feb. Swallow and his partners invested more than $20 million to buy the. Located on the fifth, sixth, and seventh floors of Casino M8trix's high rise building, our luxurious meeting and event spaces provide picturesque views of Silicon Valley and are ideal for social events, corporate events, and non-profit gatherings. Accepting groups of 14 or more.
As part of the 5-Star Luxury Included® experience, Sandals only serves premium brand liquors—and they're always included and unlimited. Quality and excellence are the hallmarks of Sandals, making us one of the most trusted brands in the world. It's this proven track record and best-in-class approach that has our guests returning time and time again.
And many more...
Certified BartendersAnd all Sandals bartenders are trained and certified by ServSafe®, a rigorous food and beverage safety training and certification program administered by the National Restaurant Association.
Resort Menu
Sandals Royal Barbados features several Sandals firsts, from a new rooftop restaurant and bar to two new restaurants concepts including American Tavern serving traditional American cuisine and Chi Asian Fusion, the first restaurant to fuse the cuisines of China, Japan, Korea, Thailand, Vietnam and Singapore in one menu. At six world-class restaurants, a global team of master chefs caters to your endless culinary cravings in stunning settings that are on-the-beach casual or white-gloved chic.
18
Restaurants7 at this resort + 11 at nearby sandals
Robert Mondavi Twin Oaks® WINESExclusively for Sandals Resorts
Jamaica Blue Mountain Blend CoffeeThe Finest in the World
always included
always unlimited. all the time.
Dine Around Barbados
Multiply your Barbados resort dining choices at one nearby Sandals. You'll be an honored guest at any of 18 restaurants, each with its own unique ambience and setting. Our resorts are right next to each other, so you can easily walk between them.
Casino Matrix Restaurants
Learn MoreEXPAND YOUR DINING EXPERIENCE
Level of quality and choice unmatched by other all-inclusive resorts.
PREMIUM HOUSE WINES
We've raised the bar on the Luxury Included® experience by partnering with Robert Mondavi Twin Oaks® wines. Selected for Sandals Resorts, there are 6 varietals to choose from.
Learn MoreMANY BAR LOCATIONS
From a swim-up pool bar to a traditional British pub, Sandals is all about choices. Whether you take yours straight up or on the rocks, unlimited premium liquors are all included.
Learn MoreAppleton® Estate Jamaica Rum
An iconic Jamaica product and internationally acclaimed rum brand, is poured at all Sandals Resorts throughout the Caribbean.
Learn MoreTHE WORLD'S Finest COFFEE
Jamaica Blue Mountain Blend Coffee possesses an unmatched superior flavor and it's included throughout all our specialty restaurants.
Learn MoreSPECIAL DIETARY REQUIREMENTS
A centrally located Culinary Concierge Desk is available and ready to assist with any special dietary requirements like food allergies.
CANDLELIGHT dinner
Celebrate your love with a candlelight dinner for two on the beach, in a garden or even on your terrace. Your dedicated waiter will take care of all the details.
Learn MoreAll-Inclusive Vacations
Travel Protection Plan Insurance Is On Us
- Offer: $1,000 Air Credit on 7-paid nights or longer
- Offer: $755 Air Credit on 6-paid nights
- Offer: $555 Air Credit on 5-paid nights
- Offer: $420 Air Credit on 4-paid nights
- Offer: $350 Air Credit on 3-paid nights
- Blackout Dates: Dec. 27 - 31, 2017 | Dec. 27 - 31, 2018.
- Air Credit offer is valid for new bookings only.
- For air inclusive bookings, the $1,000, $755, $555, $420 & $350 Air Credits are in USD, applied to the base fare and excludes government taxes and fees, which must be paid at time of booking and is fully non-refundable.
- Offer is combinable with other Sandals consumer saving promotions.
- Credit vouchers are subject to Terms & Conditions of any promotion and may or may not be combinable.
- Offers are combinable with Sandals Select Rewards Point promotions or WorldPoint redemptions.
- Maximum Sandals Select Point redemption per reservation is 20,000 Sandals Select points valued at $500.00 USD.
- Unique Travel Corp., reserves the right to verify all accounts prior to adjusting reservations. Limit one redemption reservation per member.
- Booking names must match the Sandals Select Membership account or it will be null and void.
- Both passengers must be booked for the same flight and itinerary cannot include voluntary stopovers.
- Cancellation of hotel booking will result in cancellation of all associated airline tickets.
- Offers may not be applicable to group bookings.
- All featured prices are in US Dollars.
- Offers are subject to availability throughout promotional period and may be changed or withdrawn at any time. Other restrictions and limitations may apply.
- Not responsible for errors or omissions.
Training and Development Program for Service & Kitchen Staff,
Entry Level,Part One & Two
Introduction to hospitality
1-Concept of Restaurant Business
2-Restaurant Code of Conducts
3-Restaurant policy, mission, goals and objectives
Dine Around Barbados
Multiply your Barbados resort dining choices at one nearby Sandals. You'll be an honored guest at any of 18 restaurants, each with its own unique ambience and setting. Our resorts are right next to each other, so you can easily walk between them.
Casino Matrix Restaurants
Learn MoreEXPAND YOUR DINING EXPERIENCE
Level of quality and choice unmatched by other all-inclusive resorts.
PREMIUM HOUSE WINES
We've raised the bar on the Luxury Included® experience by partnering with Robert Mondavi Twin Oaks® wines. Selected for Sandals Resorts, there are 6 varietals to choose from.
Learn MoreMANY BAR LOCATIONS
From a swim-up pool bar to a traditional British pub, Sandals is all about choices. Whether you take yours straight up or on the rocks, unlimited premium liquors are all included.
Learn MoreAppleton® Estate Jamaica Rum
An iconic Jamaica product and internationally acclaimed rum brand, is poured at all Sandals Resorts throughout the Caribbean.
Learn MoreTHE WORLD'S Finest COFFEE
Jamaica Blue Mountain Blend Coffee possesses an unmatched superior flavor and it's included throughout all our specialty restaurants.
Learn MoreSPECIAL DIETARY REQUIREMENTS
A centrally located Culinary Concierge Desk is available and ready to assist with any special dietary requirements like food allergies.
View VideoCANDLELIGHT dinner
Celebrate your love with a candlelight dinner for two on the beach, in a garden or even on your terrace. Your dedicated waiter will take care of all the details.
Learn MoreAll-Inclusive Vacations
Travel Protection Plan Insurance Is On Us
- Offer: $1,000 Air Credit on 7-paid nights or longer
- Offer: $755 Air Credit on 6-paid nights
- Offer: $555 Air Credit on 5-paid nights
- Offer: $420 Air Credit on 4-paid nights
- Offer: $350 Air Credit on 3-paid nights
- Blackout Dates: Dec. 27 - 31, 2017 | Dec. 27 - 31, 2018.
- Air Credit offer is valid for new bookings only.
- For air inclusive bookings, the $1,000, $755, $555, $420 & $350 Air Credits are in USD, applied to the base fare and excludes government taxes and fees, which must be paid at time of booking and is fully non-refundable.
- Offer is combinable with other Sandals consumer saving promotions.
- Credit vouchers are subject to Terms & Conditions of any promotion and may or may not be combinable.
- Offers are combinable with Sandals Select Rewards Point promotions or WorldPoint redemptions.
- Maximum Sandals Select Point redemption per reservation is 20,000 Sandals Select points valued at $500.00 USD.
- Unique Travel Corp., reserves the right to verify all accounts prior to adjusting reservations. Limit one redemption reservation per member.
- Booking names must match the Sandals Select Membership account or it will be null and void.
- Both passengers must be booked for the same flight and itinerary cannot include voluntary stopovers.
- Cancellation of hotel booking will result in cancellation of all associated airline tickets.
- Offers may not be applicable to group bookings.
- All featured prices are in US Dollars.
- Offers are subject to availability throughout promotional period and may be changed or withdrawn at any time. Other restrictions and limitations may apply.
- Not responsible for errors or omissions.
Training and Development Program for Service & Kitchen Staff,
Entry Level,Part One & Two
Introduction to hospitality
1-Concept of Restaurant Business
2-Restaurant Code of Conducts
3-Restaurant policy, mission, goals and objectives
3-Terminology in Restaurant
Basic requirement
- Personal hygiene
- Personal appearance
- Basic Hygiene
- Behavior and Attitude
- Etiquette and Mannerism
Basic Skills
- Planning skill
- Human Related skill
- Technical Skill
Basic categories
- Service Standards (Front of the house)
- Culinary Art ( Back of the house)
Food and Beverage Service Manual
- Setting for Service
- Table Setting
- Place Setting
Methods of table Service
- Plate service (American service)
- Cart Service (French Service)
- Platter service (Russian Service)
Restaurant Service
- The Psychology of Service
- Welcoming the Guest
- Knowledge of Menu
- Taking Orders
- Carrying Trays
- Cleaning Table
- Presenting Bills
- Accidents in the Dining Hall
Banquet Service
- Table Setting
- Place Setting
- Service Protocol
- Welcoming the host
- Type of Banquet Services
Part Two
- Course order in Menus
- Cooking Methods
- Moist Cooking
- Dry Cooking
- Butters, Thickeners, flavoring, and sauces
Dish Descriptions
- Hors d oeuvre
- Appetizers
- Salads
- Salad Dressings
- Soups
- Egg and Omelets
- Seafood
- Pasta, Dumpling and Rice
- Meat and Poultry
- Vegetables
- Desserts
Culinary Terms
Glassware
Knowledge of Mock tail / Cocktail Drinks
Menu Vocabulary
- Pakistani
- Italian
- Mexican
- Chinese
Casino Matrix San Jose Restaurant
Note: Each topic need thorough study of the subject and practical experience.
Experience has shown that the most practical and immediately beneficial way of training restaurant employees is the time tested method of learning by doing (showing and telling the trainee, then having the trainee do the task). This method prompts immediate rewards and show where further instruction is needed. The operational restaurant does not have enough new employees at one time to warrant a classroom type of instruction.
The assumption, however is that the trainer knows the skill being taught and at least some of the principles of learning. It also assumes that the trainer has laid out steps needed in order to attain competency.
The Need for System and Training
The proper restaurant operation can only run by following the system. The personnel fit into the system, each person performing as part of the system, the system operating as a totality to produce a product; the food and an experience, the food served by using personnel in a pleasant environment. One of the reasons for the rapid growth of franchised restaurant in this country has been the fact that the franchise produces the total package. The system as a package, ready to implement by the franchisee. The manager is the part of the system. His determination, his perceptions of the system and the improvements he adds make a difference between a mediocre operation and a fine restaurant – weather it is a burger fast food operation or a high style dinner. The restaurant manager cannot not do this without a system. He directs, detects discrepancies, insist on quality performance.
A well planned orientation program helps new employees become acquainted with the restaurant and feel a part of it. Because much of labour turnover occurs in the first few weeks of employment. It is important to establish a 'bonding' between the new employee and restaurant. As with any other program. It is necessary to establish the goals that are to be accomplished. The goals for an orientation program are:
- To explain the company policy, mission, goals and objectives.
- To make the employee feel welcome.
- To let employees know why they have been selected.
- To ensure that the employees know why they have been selected.
- To ensure that the employee knows what to do and who to ask when unsure.
- To explain and show what is expected of the employee.
- To explain and then show employee each task in the job.
- To have the employee explain and then demonstrate each task in the job so that supervisors can be sure they understand their full job.
- To assist the employee in becoming part of team.
Training
Most training programs have several common characteristics such as ease of comprehension, step by step job learning, emphasis on sales incentives, use of job checklist, management control.
Formal training programs are diverse and range from management training, train the trainer, to adhoc training on special topics such as responsible food and beverage service, hygienic standards, service standards etc. handbooks. Charts, blackboard, instructions and classes with tests ensure the message is being received.
To train, the trainer needs to know what should be learned, the tasks that make up a job. Much of the restaurant training is accomplished by absorption, someone watching someone and somehow learning job. Training by observation has its place. It is much better and more efficient to approach training systematically by analyzing job, breaking it down into tasks performed, and teaching the tasks performed, and teaching the tasks in a sequence in which they are normally performed.
Management decides how extensive job instruction should be for the particular operation, brevity is an asset and if the job tasks can be printed in brief form, the employee has something to refer to. Guidelines for job can be put together and given to the new employee to augment the more comprehensive, detailed job instruction. Both can become part of training manual.
Casino Matrix Restaurant
Note: Next topic will be training or development
